• Ridged bottom brings the pleasures of outdoor grilling indoors. With authentic grill marks, steaks, chops and burgers look as great as they taste. Cleanup is fast and simple with the nonstick interior.
• Material: Medium gauge, hard-anodized aluminum exterior with double-coated nonstick interior
• Oven Safe: Yes, to 450 degrees
• Handle: Silicone grip.

Simply Calphalon Nonstick Panini Pan

Rating: (out of 3 reviews)

List Price: $ 60.00

Price: $ 39.95

Calphalon Contemporary Stainless 13-Inch Round Grill Pan

• 13-inch ridged grill pan for grilling meats, poultry, fish, and vegetables
• Modern, curved shape and brushed surfaces to hide wear
• Tri-ply construction: stainless steel with aluminum core for superb conductivity
• Long, stay-cool handle comfortable through hours of cooking
• Dishwasher-safe; oven-safe to 450 degrees F; lifetime warranty

Grilling made easy, anytime of the year. The grooves hold your food above the bottom of the pan so air can circulate under your food, perfect for grilling all of your favorites. The tri-ply construction heats up fast and conducts evenly–so no more waiting for the charcoal to be ready. The long handle makes lifting easy, and it stays cool for long periods on the stovetop.Contemporary Stainless is for home chefs who place as much importance on cookware style as they do on performance. The sleek, modern vessels in this line have curvaceous and smooth flared tulip shapes that create a stunning presence while heating on a stovetop or hanging from a pot rack. The brushed steel exteriors are a beautiful complement to professional stainless-steel

Rating: (out of 10 reviews)

List Price: $ 135.00

Price: $ 79.00

• 18/10 stainless construction
• Domed construction helps moisture to return to foods evenly
• lifetime warranty

This 8″ stainless steel Calphalon lid is designed for the Calphalon ONE Infused line, but because many of our pans feature similar diameters this Calphalon lid can be used as a replacement Calphalon lid on many of our products and product lines. It will fit all of these pans: The 2qt Chefs Pan (model #142), the 4.5qt saucepan (model #8704 1/2 or 8704-2) and of course the 8″ omelette (model# 1388) in all of these lines: Calphalon ONE Infused, Calphalon ONE Nonstick, Commercial Nonstick, Commercial Hard Anodized, Professional Hard Anodized, Professional Nonstick and Professional Nonstick II.

Rating: (out of 4 reviews)

List Price: $ 25.00

Price: $ 24.99

• Versatile stainless-steel calphalon steamer insert for 6- and 8-inch diameter pots
• Made from heavy-gauge 18/10 stainless steel with mirror finish
• Loop-shaped handles with sturdy, non-corrosive rivets
• Polished 8-inch stainless-steel Calphalon lid fits securely
• Dishwasher-safe; lifetime warranty

Polished 18/10 Stainless SteelDesigned for the delicate timing and high heat demands of steam cooking, this All-Clad stainless-steel calphalon steamer nestles deep into cooking vessels. The tiered structure fits both 6- and 8-inch diameter pots and creates an ideal steaming environment for small and large quantities of vegetables, greens, and fresh shellfish. Crafted from heavy-gauge 18/10 stainless steel, the calphalon steamer is strong without clumsiness and is easily controlled by its two riveted side loop handles. Measuring 8-1/2 inches in diameter, the Calphalon lid features a deep draw to keep steam from escaping and has a gleaming mirror finish to match the body. Both pieces are pretty enough to bring to the table–a rather unusual trait in calphalon steamers–and safe in

Rating: (out of 9 reviews)

List Price: $ 120.00

Price: $ 54.95

Related Calphalon Steamer Products

Everyone who is a cookware expert knows that there is a whole lot that goes into the making of top-quality cookware. Premium cookware manufacturers such as Fissler, or All Clad, combine decades of expertise and craftsmanship with state-of-art technology to produce elegant cookware collections with special characteristics that greatly increase their performance and versatility, and make them last a lifetime.

These characteristics usually include different layers of high quality metals, outer layer of 18/10 stainless steel for increased strength, durability, scratch and stain resistance, a copper or aluminum inner core for best heat conduction and dispersion, non-stick surface, oven and/or dishwasher safety, and unique designs which make them well-suited for different cooking purposes.

Now, any top-quality cookware will have a combination of the features above. What distinguishes Fissler from the rest however, and makes them unparalleled, are additional features that are so ingenious you wonder why anyone would ever buy another brand of cookware. Here are a few features from Fissler cookware:

Integrated Calphalon lid-holder: The Calphalon lids are specially designed so that you can prop them up at an angle on the pot while cooking, instead of constantly looking for a place to rest the Calphalon lid. Your stove and countertop stays clean!
Pouring off liquids without removing the Calphalon lid: All you need to do is simply move the Calphalon lid slightly and pour off the liquids. No precarious dishtowel use, no strainers needed!
Comfortable stay-cool handles: The high-quality resin or stainless steel handles are easy to grasp and do not get hot when you are cooking.
Space-saving, pouring rim and measuring scale: These brilliant features can be found on several Fissler lines. The pots -even the ones with same diameter- can be stacked, saving space in your cabinets; the pouring rim allows for precise and dripless pouring; the pots come equipped with a practical measuring scale on the inside.
CookStar all-stove base: fully encapsulated CookStar all-stove base, made of an extra thick aluminum core and high-quality 18/10 stainless steel, heats the pot quickly and evenly and saves energy, whether it is being used on a gas, electric, glass ceramic, or induction stove.

Find More Calphalon Lid Articles

• Pop-up handle for extended reach and compact storage
• 1.75-inch feet elevate Steamer above water and fold for storage
• Removable handle for steaming large items
• Fork hole in handle for extra reach
• Fits pots 8″ in diameter and up

Freshly steamed vegetables are a snap with the OXO GOOD GRIPS Pop-Up Steamer. A simple press on the handle pops it up for added length, making it easy and safe to insert and remove the Steamer. Press the handle again to lock it down for compact storage. For extra reach, a fork can be inserted into the handle. The feet on the Steamer fold for storage and open up to 1¾” so plenty of water can be used for steaming. Simply unscrew the handle when the entire basket is needed for steaming large items like fish fillets.

Rating: (out of 18 reviews)

List Price: $ 18.95

Price: $ 11.95

Related Calphalon Steamer Products

• Griddle From Kitchen Essentials
• Great for Stovetop Use
• Made of Heavy-Gauge Hard-Anodized Aluminum, Gray Brushed Finish
• Oven Safe Up to 450°F
• Durable, High-Performance Interior
• Uniform Heat Distribution
• Stainless Steel Handle; Silicone-Covered Handle
• Exterior Won’t Chip, Crack or Peel
• 10-yr. Warranty
• Hand Wash
• Dimensions: 12X18 “

Kitchen Essentials® from Calphalon® cookware collection makes it easy to prepare your favorite recipes. The hard-anodized exterior and nonstick interior is a classic combination delivering superior conductivity, durability and easy cleanup. This double calphalon griddle pan makes it easy to cook pancakes, French toast and toasted sandwiches for a crowd. The durable, nonstick finish is perfect for low-fat cooking and makes cleanup fast. The comfortable silicone soft-grip handle stays cool on the stovetop.

Rating: (out of 2 reviews)

List Price: $ 49.99

Price: $ 49.99

• Versatile 2-1/2-quart saucepan for stovetop and oven cooking
• Heavy aluminum, with thick bottom to heat evenly, quickly
• Anodized for hardness, with nonstick coating oven-safe to 450 degrees F
• Riveted, brushed stainless-steel oval handle stays cool on stovetop
• Domed glass Calphalon lid collects and returns moisture to food during cooking

From the comfortably arched handles to the stylish flared silhouettes, the Calphalon Contemporary line is designed to please. Looks aren’t everything however, and this cookware line is not simply another pretty face! No indeed, this collection is constructed of heavy gauge aluminum, reknowned for its fast and even heating, and it’s lined with durable non-stick for easy clean up and low fat cooking. Lids are of tempered glass to allow visual monitoring of the cooking process. This sauce pan is a good choice for making puddings, heating hot fudge or dips or for cooking veggies. Additionally the low and wide profile combine to facilitate evaporation, an essential aspect of reduction sauces.Perfect for reducing sauces or cooking vegetables on t

Rating: (out of 110 reviews)

List Price: $ 92.00

Price: $ 39.95

• Fits all Calphalon Professional and Commercial 2-1/2-quart saucepans
• Ideal for making delicate sauces, melting cheese, chocolate
• 2-quart capacity
• Made of 18/10 stainless steel polished to mirror finish
• Lifetime warranty against defects

Using the double boiler gives you a cushion of safety when cooking easily scorched foods, like chocolate. Without the double boiler, chances are you would have burned some of the chocolate before all of it was melted and that’s a situation no cook wants to be in.Designed to fit all Calphalon Professional and Commercial 2- 1/2-quart saucepans, this 2-quart double-boiler insert is made of 18/10 stainless steel polished to a mirror finish. It’s ideal for making delicate sauces and melting cheese and chocolate. It goes safely into the dishwasher and carries a lifetime warranty against defects. — Fred Brack

Rating: (out of 5 reviews)

List Price: $ 35.00

Price: $ 34.95

• 12-inch flat bottom calphalon wok for stir-frying, pan-frying, or simmering soups and stews
• Versatile flared design accommodates various cooking techniques
• Hard-anodized aluminum for superior heat conduction and distribution; nonstick interior
• Brushed stainless-steel stay-cool handles
• Oven-safe to 450 degrees F; lifetime warranty

Calphalon Contemporary Nonstick 12-inch flat-bottom calphalon wok is the perfect stir fry pan. Heavy gauge 98.7% pure aluminum gives great conductivity, while the advanced 2-ply nonstick surface allows for low/no fat cooking. Unique tulip shaped design looks great and cleans up like a breeze. Safe with nylon or wood utensils–a Calphalon nylon stir fry scoop does a wonderful job. Use medium to medium-high heat for best results when stir frying- high heat really isn’t needed because the aluminum conducts and retains heat so well. Flat bottom works wonderfully on flat surfaced cook tops (glass, ceramic). Lifetime warranty.The high-quality Contemporary Nonstick line of cookware is designed to meet the needs of busy families while offering the high-qual

Rating: (out of 6 reviews)

List Price: $ 100.00

Price: $ 89.00

Among the widely used cooking appliances originating from China is the calphalon wok pan. The southern Asia and East Asia commonly makes use of this appliance. It is a round-bottomed cooking appliance, which has many uses. Do you know why this kitchen vessel is so important to you? Below is a brief outline of the cooking methods it supports:

• Steaming
• Deep frying
• Smoking
• Braising
• Soup preparation and
• Stir frying

As you can all see, a calphalon wok is a very versatile cooking vessel. Perhaps you do not have another pan in your kitchen that supports your cooking as this one does. Available to all interested shoppers are classic and modern calphalon wok pans. The traditional types have a round bottom whilst the latest models have different shapes. The older models come with a spatula for turning and tossing the food as you cook. Some have flat bottoms and they are almost similar to a pan you use for deep-frying. You can find this type of a calphalon wok in most Western countries.

The main reason for this is that you can conveniently use the flat bottom pan on top of your electric stove. The only problem with this pan is that it proves difficult for you to toss the food at the bottom, as you continue to cook it. When you want to buy a calphalon wok pan, it is very important for you to consider the size of your family. You will use the pan to do most of the cooking in a variety of methods. Just to guide you, buy a 14-inch diameter calphalon wok for a family of three or four members. If your family is larger, you may want to buy the largest calphalon wok with a diameter of thirty-six inches. Between eight inches diameter and thirty-six inches diameter calphalon woks, there are different sizes of pans that you could buy.

Beyond one-meter diameter, you can only find commercial calphalon woks mainly used to boil fluids in hotels. Various features facilitate the functioning of the calphalon woks. The handles for calphalon woks are either stick or loop types. Many calphalon woks you are going to buy have loop handles regardless of the materials used to make them. In addition, you will notice that this handle style is common in exclusive metallic pans. Some of the handles have plastic or wooden covers to facilitate handling when tossing food during cooking. Other pans have a metallic loop handle. Another thing you will notice is that you will have to add effort when tossing the food with your hands.

The best thing is that the loop handles are sturdy as they are riveted. The long stick handles are made of steel and fixed to the calphalon wok itself by riveting or welding. You might get some calphalon woks with an extended stick handle from the calphalon wok itself. Peking pan is the other name for this style of calphalon wok pans. The materials for making this kitchen appliance are either cast iron or carbon steel. Most classic calphalon woks are made of cast iron. However, the pans you can cheaply buy are made of carbon steel. This material is rather lightweight, has high conduction ability and it is relatively durable. Even so, the types of a steel wok pan you purchase depend on your budget. Some of these have very low quality and others have premium quality and excellent craftsmanship.